Murakami City
The authentic Japanese house surrounded by a black wall is the long-established restaurant 'Shintaku' that is loved by locals and tourists. When you are greeted by a beautiful garden and enter inside, a calm and relaxing space spreads out. They have Masu salmon in the spring, oysters and Ayu(sweet fish) in the Miomotegawa river in the summer, Murakami’s specialty salmon dishes in the fall, Nodoguro(rosy seabass) and snow crab in the winter. You can enjoy a variety of dishes for lunch and dinner that you can enjoy because of the variety of ingredients in Murakami. In addition to seasonal dishes, the Murakami beef course is also popular. The sweet and melting taste of Murakami beef goes well with dry taste local Sake. You can enjoy your meal in a relaxing atmosphere without being too formal despite its high quality. 
