Murakami City
A owner of a well-known store in Tokyo, opened in Murakami, his wife's hometown, is a Southern European restaurant. The warm interior is a renovation of a 70-year-old private house. The design and interior were handled by the wife. One push is 'Special beef tongue stew (with bread or rice, salad, drink)'' (1,650 yen including tax), which is slowly cooked over time. Each of the elaborate dishes, such as a platter of four appetizers using seasonal ingredients (495 yen including tax) and pasta that specializes in noodles at a specialty store, has a deep taste. We use plenty of fresh seafood from Yamakita and Murakami as well as vegetables grown by our parents. You can find authentic cuisine here in Murakami, so that regular customers from Tokyo can come to eat. 
