Murakami City
At Murakami where the Miomote River flows, salmon that comes up the river is famous. Sennensake Kikkawa originally worked as a rice wholesaler and Japanese Sake brewer, but around 1960, owner started a business related to salmon. It was because owner felt a sense of crisis that the traditional salmon culture was about to be lost. Now, they sell a variety of products that use the salmon in its entirety, including grilled salmon, salmon roe soaked in soy sauce and Miso. The workshop in the back is making them. Surprisingly, more than 1000 salmon hanging from the roof. By drying it in this way, it condenses deliciousness while improving shelf life. Salmon harvested in autumn are cut one by one, washed with fresh water, and seasoned with salt. Made with great care, this is perfect as a gift for someone special. You can also enjoy Amazake(an alcoholic fermented rice drink) that is heated in the Irori fireplace at the Machiya-zukuri store that was built in the Meiji period. 
