Shibata City
A small shop 'Obanyaki Kumakura' is in a residential area. The product consists of 3 types (120 yen to 240 yen including tax each): the most popular 'Obanyaki', also popular 'Kingyodaiwa-yaki' shaped like the Shibata festival's goldfish float, and crispy texture 'Kingyodaiwa-yaki croissant style'. There are a variety of fillings such as red bean paste, cream, caramel, strawberry cream, banana cream, etc., and there are also a mix of red bean paste and cream, cheese and red bean paste, etc., so you can't decide. Obanyaki is a fluffy and soft pastry, and Kingyodaiwa-yaki has a crispy and light pastry. It is full of cream to the end and filling. It would be good memory the smile of the owner who said 'The cream inside is hot, be careful!' many times. 
